Types of gluten allergy
Gluten is a protein found in wheat, barley, and rye that provides elasticity and shape to baked goods. While most people can consume gluten without any issues, for some, it can trigger an allergic reaction. Gluten allergy is a term used to describe a group of conditions caused by an immune response to gluten. There are several types of gluten allergy, each with their own set of symptoms and diagnostic criteria. In this blog post, we will discuss the various types of gluten allergy. 1: Celiac Disease Celiac disease is an autoimmune disorder in which the immune system attacks the small intestine when gluten is consumed. This can cause damage to the intestinal lining, leading to malabsorption of nutrients and a host of digestive symptoms such as bloating, diarrhea, and abdominal pain. Celiac disease is diagnosed through blood tests to measure certain antibodies and intestinal biopsy to look for damage to the small intestine. 2: Non-Celiac Gluten Sensitivity Non-celiac gluten sensitiv